When you think of saffron, dark red strands from Spain or Iran may come to mind. But the delicate spice, one of the most expensive and labor-intensive in the world, grows well in another country long plagued by conflict: Afghanistan.
Rumi Spice, a small, enterprising company in Brighton, Mass., is trying to build an Afghan saffron connection for lovers of the spice in the U.S., and cultivate peace through trade.
Behind Rumi Spice is a group of veterans who served in Afghanistan who are now business school students, a lawyer, an Afghan water specialist and farmers the vets met while serving there. – Read full Saffron Article